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The first Neapolitan vegan pizzeria in Russia, whose motto is: "Eat pizza, not animals! We are here for tasty food without cruelty and suffering! ”
“Mozzarella”, which is put in pizza, is not real cheese, but its analogue, i.e. not a product of fermentation, but a mixture of vegetable oils, proteins and starches.
Pizza is cooked in a birch wood oven, and you can have it with beer or cider.
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