Chekhov

The restaurant is decorated in the style of countryside houses of the 19th century. All the details- antique gramophone, oak furniture, pickles on the shelves- integrate in the atmosphere of the houses described in Chekhov’s works. The names on the menu remind of creations of the famous writer as well. Here you can try classical Russian dishes, fresh pies and homemade beverages.

Prices for popular dishes:

• Roasted venison with caramelized apples and red bilbreey sauce: 790 rub
• Fiery red borsch cooked with beef & duck served with lard on garlic croutons: 450 rub
• Fillet of pike perch served with potato creamy stew, poached egg and hollandaise sauce: 690 rub
• Vareniki with cherries and berry sauce: 320 rub