Capuletti

The two-storey restaurant from the holding Ginza Project has combined an authentic trattoria and Italian confectionery, where breakfasts are served. From eight in the morning, you can order espresso with fresh pastries, an omelette with champignons or spinach, sandwiches, toast, cottage cheese fritters or standard fritters.

Trattoria opens at noon. Capuletti's signature dish is pizza, masterly prepared according to the original recipe in a wood-burning oven. It is prepared in the open kitchen, and the process can be observed directly from the hall.

On the menu you will find traditional dishes and tastes from different regions of Italy, moreover, the products are delivered by leading Italian farms. Threre is stuffed squid in Neapolitan style,salmon carpaccio, Tuscan pancakes with ricotta and spinach, risotto with zucchini and shrimp, and much, much more.

Pizza and pastries here can be ordered or purchased to go. The local gastronomic shop sells olive oil, balsamic vinegar, capers, anchovies and other delicacies from Italy.

There is a magic children's room for young visitors where miracles are performed and a children's menu with vitamin salads, cream soups, chicken cutlets, milkshakes and lemonades is served, and on the weekends culinary master classes are held.

The restaurant regularly hosts hen parties with master classes from stylists and wine-gastronomic dinners with wine from the chef.