Bona Capona changes the idea of familiar Italian cuisine, creating new gastronomic traditions along with one of the best Tuscan chefs Alessandro Lukinelli. The pride of the restaurant is homemade pasta with exceptional sauces, without excess fat. Such pasta you have not tried!
In addition to Italian dishes, there are European and Russian dishes on the menu; there is a children's menu for small guests. In the bar list - selected Italian wines at affordable prices. There is a summer terrace and a children's room.