The restaurant is situated at the rooftop of Leningrad Center and has a panoramic view over Tauride Garden. The main specialization of the restaurant is meat, which is being delivered here form the farm. On the menu there is a big selection of steaks as well as stews, also fried meat and fowl. Moreover, there are Russian traditional dishes in author’s interpretation. Sommelier will help to complement the dinner with specially selected wine.
Stewed veal cheeks - 1200 rubles
Pheasant cutlets with lingonberry sauce - 790 rubles
Ribeye steak - 3900 rubles