Cozy restaurant of Caucasian cuisine. Traditions are very important here. Recipes, according to which the dishes are made, are passed through generations. The main dish is adjabsandal and there are 6 different kinds of it here. Beside that there is a big variety of meat and traditional pastries. Moreover, guests can take part in the tandyr bread baking process themselves. In the evenings on the weekend Georgian singers and dancers perform.
Adjabsandal - 550 rubles
Dolma - 400 rubles
Lagman - 450 rubles